Millet
Millet, a gluten-free grain with a mild flavor and delicate texture, often used in porridge, pilafs, and baked goods. Rich in nutrients like iron, magnesium, and B vitamins, millet offers a nutritious option for individuals seeking alternative grains in their diet.
Quantity Available: 100
Supplier Information
Company: Tajir General Merchants
Description: Kerala based trader dealing in agricultural products including grains, pulses, fruits, vegetables and spices
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