Corn
Corn, a staple grain with widespread culinary applications, from fresh corn on the cob to cornmeal for baking and cooking. Versatile and nutritious, corn provides carbohydrates, fiber, vitamins, and minerals, making it a valuable ingredient in various cuisines worldwide.
Quantity Available: 100
Supplier Information
Company: Tajir General Merchants
Description: Kerala based trader dealing in agricultural products including grains, pulses, fruits, vegetables and spices
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