Buckwheat
Buckwheat, a gluten-free grain with a distinctive nutty flavor, commonly used in pancakes, porridge, and noodles. Rich in antioxidants, fiber, and essential nutrients, buckwheat offers a wholesome option for those seeking alternative grains in their diet.
Quantity Available: 100
Supplier Information
Company: Tajir General Merchants
Description: Kerala based trader dealing in agricultural products including grains, pulses, fruits, vegetables and spices
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