Sorghum

Sorghum, a gluten-free grain with a mild, slightly sweet flavor, commonly used in flour, syrup, and ... Sorghum, a gluten-free grain with a mild, slightly sweet flavor, commonly used in flour, syrup, and animal feed. With its drought-resistant nature and nutritional profile rich in antioxidants and fiber, sorghum serves as a valuable crop for food security and sustainability.

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